How to Make Corn Tortillas

How to make Corn Tortillas. How to Make Corn Tortillas by Jauja Cocina Mexicana™. Home-made fresh tortillas from corn masa flour. A step-by-step recipe with instructions and tips for authentic, freshly made and traditional corn tortillas every time. Buen provecho and thanks so much for subscribing    / jaujacocinamexicana  
#tortillas #corntortillas

INGREDIENTS AND STEPS
- 1 heaping cup corn masa flour, 1 1/2 cup water, pinch of salt
- Mix and let corn masa rest for 15-20 min
- Preheat griddle or comal
- Prepare 8 masa balls ~ 2 in diameter
- Press, slide onto griddle and turn
- Turn again, and finish cooking until tortilla puffs
- Remove and keep warm in tortillero
- Enjoy, and buen provecho!

TIPS
1. Check the relationship between the corn masa and water and let it rest for at least 15-20 min before use
2. Ensure a high temp of comal before placing the tortilla
3. Apply gentle pressure to the tortilla press
4. Time to 1st turn - as soon as edge appears slightly done
5. Cook for ~ 1 min before the 2nd turn

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