新加坡Lolla：江振誠與亞洲最佳女主廚Johanne的傳承之路 Singapore Lolla: Asian Flavors Blended with European Cuisine

三月底在新加坡亞洲五十頒獎典禮前夕受到André Chiang的邀請，很開心參加”Asia’s Best Food Power Women Lunch”在新加坡餐廳Lolla的午宴，主廚Johanne Siy (施玉安)今年剛榮獲2023年”亞洲最佳女廚師獎”，Lolla餐廳當然也在我的口袋名單當中。
At the end of March, I was delighted to attend the "Asia's Best Food Power Women Lunch" at Lolla, a restaurant in Singapore, on the eve of Asia's 50 Best Restaurants awards ceremony. I received an invitation from André Chiang and enjoyed the lunch. Chef Johanne Siy, who was recently honored with the "2023 Asia's Best Female Chef Award," was present at the event. Lolla restaurant was undoubtedly on my must-visit list.

法式料理的基本手法融合了亞洲風味，
Chef Johanne的菜品如同她的性格一般真實美味。
從她的經歷中也能看出她的世界觀和散發的能量，
未來絕對不容小覷。

The entire meal unfolds in a relaxed rhythm, resembling a seafood feast, but the attention to detail is incredibly gentle and delicate, delivering a robust taste without being heavy. Chef Johanne seamlessly blends Asian flavors into the foundation of European cuisine, which reflects her authentic and delicious style. Her experiences showcase her worldview and the energy she radiates, making her future worth paying attention to.

00:00 Intro and Greetings 入場
00:31 Interview with André Chiang 與江振誠對談
01:52 Chef Johanne‘s Philosophy Johanne主廚理念
02:15 Dish Intro 菜品介紹
02:45 André’s comment 江振誠評價
03:05 Dish Intro 菜品介紹
03:33 Interview with Chef Johanne 與Johanne主廚對談
03:48 Dish Intro 菜品介紹
04:15 Interview with Chef Johanne 與Johanne主廚對談
04:30 Dish Intro 菜品介紹
04:52 Interview with André Chiang 與江振誠對談

Website: http://www.tastytrip.com
Wechat： TastyTrip
Instagram:   / _tastytrip_