RECIPE | Steamed Scallops With Garlic 蒜蓉蒸扇贝| Chinese New Year Simple Recipe

Yes we know Chinese New Year cooking can be quite stressful. 😅😅😅Try this simple and timeless recipe - Steamed Scallops with Garlic & Glass Noodles. Just in case your in laws ask you what does Scallops symbolize? It means opening of new horizons! Gong Xi Gong Xi, Let's Eat!!!! 😆😆😆

Recipe:
PLACE SCALLOPS IN COLD TAP WATER (25 MIN)
CLEAN SCALLOPS
MARINATE WITH SHAOXING WINE (1 TSP)
SALT (1/4 TSP)

SOAK GLASS NOODLES (20g - SOAK UNTIL SOFT)
CUT NOODLES SHORTER
BLANCH GLASS NOODLES (5 SECONDS)

PREPARE SAUCE
SOY SAUCE (2 TBSP)
ABALONE SAUCE (1 TSP)
SUGAR (1/2 TSP)
MIX WELL

COOKING OIL (100ml)
CHOPPED GARLIC (2 TBSP) FRY TILL GOLDEN BROWN
DRAIN OIL
ADD IN FRESH CHOPPED GARLIC (1 TBSP)
CHOPPED RED CHILI (1 TBSP)
MIX WELL
ARRANGE GLASS NOODLES ON EACH SHELL
PLACE SCALLOP AND GARLIC ON TOP
DRIZZLE WITH SAUCE
STEAM SCALLOPS (5~6 MIN)
ADD GREEN ONIONS
DRIZZLE HOT GARLIC OIL
READY TO SERVE