The Crispy Story of Filipino Lumpia "Shanghai" Style + Homemade Lumpia "Shanghai" Recipe

Hey, lumpia lovers! 😋 Ready to embark on a culinary adventure that features one of your timeless favorites?

Today, we're diving into the history of Lumpiang Shanghai, the Filipino version of spring rolls that are crispy on the outside and juicy on the inside. 🤤✨ These golden bites of heaven are filled with a savory mixture of ground pork, vegetables, and spices, all wrapped up and fried to perfection. Whether you're hosting a party or just craving a tasty snack, Lumpiang Shanghai is your go-to dish! 🥳🔥

In this video, we'll guide you through each step of the process, from prepping your ingredients to rolling the perfect lumpia and frying them until they're irresistibly crunchy. 🥬🥕🍖 Don't worry if you're a beginner; our easy-to-follow instructions and tips will have you cooking like a pro in no time! 🙌💖✨

#LumpiangShanghai #FilipinoCuisine #SpringRolls #Lumpia #CookingTutorial