Скачать или смотреть Lamb Shank Mandi Recipe || Easy and Delicious Arabian Rice dish || Mandi Recipe - RKC

Lamb Shank Mandi Recipe || Easy and Delicious Arabian Rice dish || Mandi Recipe - RKC

#MandiRecipe #LambShankMandi #RiceRecipe #Lamb #LunchIdeas #Dinner #Yummy

Here’s how I made a full Lamb shank Mandi—fall-off-the-bone style….in a pressure cooker…Zero Stress!

For the Lamb Shanks:

1 tbsp ground cinnamon
1 tbsp Paprika powder
2 tbsp cumin powder
2 tbsp coriander powder
1 tsp ground black pepper
1 tsp ground cardamom
1 tsp ground cloves
1 tsp Turmeric powder
Salt to taste
2 tbsp olive oil

For the Tomato Sauce (to blend):
1 can of tomatoes
1 tsp cumin powder
1 tsp garlic (minced or paste)
1 tsp ginger (minced or paste)
1/4c lemon juice

For the Aromatic Base (in the pot):
1 tbsp Ghee
2 dried lemons
2 bay leaf
2 small cinnamon sticks
Cardamom pods 4
1 onion, sliced
4 cups Basmati Rice, soaked 30 min and drained
8 cups of stock and water
Salt to taste

For the chutney
2-3 tomatoes
Bunch of coriander leaves
3 green chilies
1 tsp cumin powder
Salt to taste

Crush everything in the blender and serve it along with the mandi

Add all the marinade in a Bowl and marinate the lamb shanks and pressure cook for 45 min in instant pot add 1.5 cups of water

Remove the meat from the pot and place it in a baking sheet and roast for 5 min

Heat a pot add olive oil add all fresh spices, onion and add rice to it. Add 8 cups of water and stock mix it well. Adjust the salt, cover and cook for 15 minutes.

Open the lid and fluff the rice and place the lamb shanks over and let it cook for 5 min on low flame.

Transfer to the serving dish. Garnish with roasted nuts. Enjoy with your tomato chutney.


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