Скачать или смотреть Mastering the Art of Lao-style Banh Cuon: A Step-by-Step Guide to Perfectly Steamed Rice Rolls

Looking to learn how to make delicious Lao-style banh cuon steamed rice rolls at home? Look no further! In this step-by-step tutorial, we'll walk you through the process of creating these tasty and delicate rice rolls, filled with savory pork and mushrooms, and served with a tangy dipping sauce. With our expert tips and tricks, you'll be able to replicate the authentic flavors of this popular dish in your own kitchen. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your taste buds and your dinner guests alike. So grab your rice flour, pork, and mushrooms, and let's get cooking!

Lao recipes here: www.saengskitchen.com

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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.

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