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Khejurer Gur (Bengali: খেজুরের গুড়, romanized: Khējurēr Guṛ) is a type of jaggery made from date palm sweet sap. The sap is boiled and concentrated to syrup phase by evaporation; gur (jaggery) is prepared by cooling the concentrated syrup. Khejurer Gur is available in two forms — patali (solid) and nolen or jhola (liquid). The word Khejur generally refers to the Date palm while the word Gur refers to jaggery.

The history of Khejurer Gur production in the Indian subcontinent is very old. Nolen Gur, a type of Khejurer Gur (or molasses), is mentioned in the Sanskrit Kāvya Sadukti-Karnamrta by Sridhardas.[3] In 1837, the first Khejurer Gur factory was established at Dhoba near Bardwan in West Bengal. West Bengal and Orissa in India and Jessore and Faridpur districts in Bangladesh are famous for producing Khejurer Gur.

Khejurer Gur plays an important role in culinary styles, especially Bengali cuisine. This jaggery is a very important ingredient for pitha preparation, which adds flavor and aroma to pitha. The Kolkata is famous for its use of Nolen gur in Sandesh and sweets.
The palm jaggery and palm products industry in India dates back to about 4000 years old, and is an essential traditional village industry. Sridhardas, son of Sri Bhatudas, the most powerful of Lakshmana Sen's feudal lords (Mahasamantachuramani), is the author of the Sanskrit Kāvya Sadukti-Karnamrta. Historian Niharranjan Roy, in his book History of Bengali Adiparva, mentions that Nolen Gur is described in this Sanskrit poetic text. Besides, he also mentioned that he found mention of dates in Dharmapala's Khalimpur inscription. Preparation of Khejurer Gur by the Sora people of Odisha has a history.

The southern districts of West Bengal and the southwestern districts of Bangladesh are more famous for Khejurer Gur. Jessore, Faridpur, Undivided Twenty-four Parganas and Nadia district have been famous for gur (jaggery) production for centuries. According to the book History of Jessohar Khulna written by historian Satish Chandra Mitra, 21 lakh 80 thousand 550 maunds of Khejurer Gur were produced in East Bengal in 1900-1901, of which 17 lakh 9 thousand 960 maunds of gur were produced in Jessore alone. The first date palm jaggery and sugar factory was established in 1837 at Dhoba near Burdwan in West Bengal, which was the first industrialization of palm sugar production in India. In 1861, Mr. Newhouse built a factory for the production of date palm jaggery and sugar at Taherpur on the banks of the Kapotaksha River in Chougacha. Later, 117 factories were established in different villages of Jessore.

Date palm juice or Date palm sap or Khejur Ras (Bengali: খেজুর রস, romanized: Khejur Rosh) is sweet sap extracted from the Date Palm trees of Bengal in winter. It contains high natural sugars and various nutrients. The sap is usually collected early in the morning in containers and consumed fresh, often within hours of collection to preserve its natural sweetness and delicate flavor. It is a habitat of a diverse range of microbial species mostly lactic acid bacteria such as Leuconostoc and Lactobacillus which are usually known as beneficial microbes.

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