MUTTON DHAGA KABAB IN PAN ( EID SPECIAL RECIPE ) by YES I CAN COOK

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INGREDIENTS
MUTTON KA KEEMA CHARBI K SATH 1/2 KG ( AGAR CHARBI NAHI HAI TOH 2 TBSP MAKHAN DAAL DAIN )
PIYAZ DARMIYANI KADOOKASH KI HUE (PANI NIKAL DAIN)
ADRAK LAHSAN 1 & 1/2 TBSP
HARI MIRCHAIN 2-3 YA ZAIQAY MUTABIK
HARA DHANIA MUTHI BHAR
NAMAK HASB E ZAIQA
LAAL MIRCH KOOTY HUE 1 TSP YA ZAIQAY MAUTABIK
DARCHEENI POWDER 1/2 TSP
HARI ELAICHI POWDER 1/4 TSP
JAIFAL JAWETRI POWDER 1/2 TSP
HALDI 1/4 TSP
KAALI MIRCH POWDER 1/2 TSP
BESAN 1 TBSP
BADAM KA POWDER 1 TSP
SAUNF KA POWDER 1/2 TSP
BADIYAN KA POWDER 2 CHUTKEE
LAUNG KA POWDER 2 CHUTKEE
ZEERA POWDER 1 TSP
DHANIA POWDER 1 TBSP
KACHAY PAPITAY KA PASTE YA POWDER 1 TBSP
CHAAT MASALA 1 TSP
KEWRA WATER KUCH KATRAY
OIL 2 TBSP FRY KARNAY K LIYE