Скачать или смотреть Veg Burmese Khow Suey Recipe | Khao Swe | Burmese Khowsuey Recipe | Vegan & Vegtarian Meal

Vegan Burmese Khow Suey (Khao Soi) is a creamy coconut noodle soup bursting with bold flavor and vibrant color.

Homemade curry paste blends with coconut broth, tender noodles, and rainbow veggies, topped with crispy noodles, fried onions, garlic, peanuts, fresh herbs, chili, and a squeeze of lime. Vegan, gluten‑free, and utterly comforting—your new go‑to cozy bowl. 🌿🥣

#recipe #burmese #veganfood

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Prep Time: 5 minute
Cook Time: 15 Minute
Serves: 5

Ingredients For Curry Paste
1 red onion, peeled & quartered
A handful of coriander stems only
1 teaspoon black peppercorns
2 green chillies, thinly sliced (optional)
1 teaspoon coriander seeds
8–10 cloves garlic
1-inch piece of ginger, peeled & roughly chopped
2 green chillies, slit
1 teaspoon turmeric powder, or 1-inch piece of fresh turmeric root
1–2 tablespoons water

For Noodles
300 grams noodles
1 teaspoon salt
1 teaspoon oil
Water (to boil)

For Frying Toppings
3 tablespoons oil
1.5 cups sliced onions
2 tablespoons chopped garlic

For Coconut Broth
Oil (use the same from frying)
Prepared curry paste
1/2 cup green beans, cut into 1-inch pieces
1 cup carrot, peeled & diced
1 red bell pepper, diced
1 orange bell pepper, diced
1 yellow bell pepper, diced
1/2 cup broccoli florets
3 cups vegetable broth or water
3 cups thick coconut milk
2 tablespoons besan (gram flour)
Salt, to taste
1 teaspoon Kashmiri chili powder (more to taste)
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon sugar

Toppings
Roasted and peeled peanuts
Fried onions (birista)
Chilli paste or oil
Crispy fried noodles
Crispy fried garlic
Sliced onions
Green chillies, sliced
Coriander leaves
Spring onion greens
Lemon or lime wedges


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