Скачать или смотреть How a Seafood Market in Florida Became Michelin Recognized — The Experts

Part grocery and part kitchen, Tides Seafood Market and Provision in Safety Harbor, Florida serves some of the freshest seafood in the St. Pete-Clearwater area. Chef and co-owner Jon Walker partners with several local vendors to honor his mission to offer only top-quality seafood on the shelves and kitchen table. The locally sourced ingredients shine in its most popular dishes — oyster po’ boy, crawfish arancini, Grouper Romesco, and blackened yellowtail snapper with andouille dirty rice.

#florida #market #restaurant

00:00 Intro: What is The Tides Market
01:01 Oyster Po’ Boy
03:39 Seafood Delivery
04:40 Prepping Grouper for Service
05:22 Blackened Grouper Sandwich
06:14 Preparing Crawfish Arancini
07:52 Grouper Romesco
08:24 A Look Inside the Market
09:54 Making Homemade Andouille Sausage
12:09 Blackened Yellowtail Snapper with Andouille Dirty Rice
13:06 The Tides’ Philosophy on Sourcing Quality Meat
14:24 The Future of the Culinary Scene in St. Pete and Clearwater

Credits:
Producer/Director: Tom Daly
Senior Video Director: Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Production Sound Mixer: Mike Fitzgerald
Editor: Tom Daly

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Audience Engagement: Frances Dumlao

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