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FINE DINING REVOLUTION: Travis Petersen on the Future of Cannabis Cuisine!

In this episode of the Chef’s PSA Podcast, host André Natera sits down with Travis Petersen, also known as "The Cannabis Chef." They dive deep into the art and business of cannabis cuisine, exploring Travis’s unique journey running a traveling pop-up restaurant, The Nomad Cook, across the U.S., Canada, and Europe.

Learn about the logistics, safety, and creativity behind cannabis cooking, as well as the critical importance of proper dosing, understanding cannabis effects, and the strategies for breaking into the private catering industry. This episode is packed with insights you don’t want to miss, whether you’re curious about culinary cannabis or seeking inspiration for your next business venture.

Travis Petersen Instagram:   / thenomadcook  

Episode Highlights
00:00 - Introduction to Travis Petersen: The Cannabis Chef
01:02 - Running a Traveling Pop-Up Restaurant: The Nomad Cook
08:11 - Mastering Cannabis-Infused Dining
24:37 - Safety and Dosing in Cannabis Cuisine
33:46 - International Expansion and Legal Considerations
39:31 - Cost, Quality, and Cooking Methods with Cannabis
43:26 - The Journey of The Nomad Cook

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