Caramel Coffee

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Servings - 3

INGREDIENTS
Hot water - 50 milliliters
Instant coffee - 1 tablespoon
Caramel sauce - 100 grams
Milk - 450 milliliters

(For Assembling)
Prepared caramel coffee mixture
Hot milk - 180 milliliters
Caramel sauce - 2 tablespoons

PREPARATION
1. In a bowl, add 50 milliliters hot water, 1 tablespoon instant coffee and mix it well.
2. Keep aside.
3. In a mixing bowl, add 100 grams caramel sauce, coffee mixture and whisk it well.
4. Take a deep pan, add 450 milliliters milk and bring it to a boil.
5. Whisk it well. Remove it from heat.
6. Transfer this into a jug and whisk it well. Keep aside.
7. Take a serving cup, pour the coffee caramel mixture halfway.
8. Then pour 180 milliliters hot milk in it.
9. Drizzle some caramel sauce over it.
10. Serve.

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