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Despite the “that’s a spicy meat-a-ball” stereotype, there are traditionally no spicy meatball recipes in Italy. In fact, spicy food is almost unheard of in traditional Italian cuisine, excepting the food of Calabria. Even Calabrians never make their meatballs spicy (sausages and salami are another story).

That doesn’t mean that the idea of a spicy meatball isn’t good, though. It sounds delicious, in fact, which is why we decided to tackle the project of trying to create the ULTIMATE spicy meatball recipe. To do this, we combined a few different techniques for spicing up polpette…

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ULTIMATE SPICY MEATBALL RECIPE - https://www.pastagrammar.com/post/the...

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