Ash - e Reshteh(Persian legume soup)

Sahar and Ammar is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally served in springtime for Nowruz, the Persian New Year, is made with copious amounts of greens like spinach, cilantro, parsley, and scallions. The soup is packed with green lentils, kidney beans, navy beans, and chickpeas, as well as enriched flour noodles. She tops off the soup with homemade mint oil, liquid kashk, fried garlic, and carmelized onions.

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IRANIAN Noodle! Mind Blowing Delicious and Popular ♤ Ash Reshte
Today we Decided to Cook Most Special Minde Blowing Iranian Noodle Which Made with Fresh Vegetables And Minced Meat And Beans ...
It's Really Super Delicious!
Hope you will like it 🙏

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