Скачать или смотреть No deep fry - Dry chili chicken recipe

No deep fry - Dry chili chicken recipe

🌸Cut 500 gm chicken breast in strips. Marinate the washed & cleaned chicken with salt as per taste, 1 tsp of vinegar, 1 tbsp of soya sause, 1 tsp of ginger paste, 1 tsp of garlic paste, 1 tsp of black pepper powder, a whole egg, 2 tbsp of corn flour, 1 tbsp of all purpose flour. Keep aside for minimum 30 minutes.
🌸Make a sauce with 3 tbsp of water, 2 tbsp of soya sauce, 1 tbsp of tomato sause, 1 tbsp of red chili sauce, 1 tbsp of green chili sauce & 1 tsp of cornflower.
🌸Heat 2 to 3 tbsp of vegetable oil. Add the marinated chicken.. Cook on low to medium flame until golden brown. Keep aside.

From now the rest of the cooking wil be done on high flame, so keep everything handy.

🌸 In that same pan add 1 tbsp of chopped garlic, 1 tsp chopped ginger, some chopped green chilis, 1 cup of thick onion slices, some sliced bell peppes. Fry for 1 minute.
🌸Add the sauce mix. Mix & fry for 2 to 3 minutes
🌸Switch off the gas and garnish with some chopped spring onions.
🌸Enjoy your dry chili chicken.

🔴Do not repost