Скачать или смотреть Roasted Red Pepper and Tomato Gnocchi

Gnocchi (Italian Potato Dumplings), in a delicious Roasted red pepper, Tomato and Pepperoni sauce, topped with Goats Cheese and Fresh Basil. Press show more for full recipe:

Roasted Red Pepper and Tomato Gnocchi (serves 3)
Total Cost- £6.86 Cost per serving- £2.29

2 tbsp olive oil 9p
2 red peppers, deseeded and diced 90p
Salt and pepper 1p
1 tbsp olive oil 5p
160g frozen onions, diced (or 1 and a half white onions) 32p
400g tin chopped tomatoes 28p
350ml passata 35p
100ml water
1 tsp dried basil 18p
Salt, pepper and sugar to taste 2p

500g Gnocchi (dried) 75p
1 tbsp olive oil 5p
200g Pepperoni, diced £1.66
150g Goats cheese, sliced or diced £1.50
Handful of Fresh Basil leaves (for garnish) 70p

1) Preheat oven to 180C. On a roasting tray, put the peppers, olive oil, salt and pepper, and roast for 25 minutes. In a saucepan, fry the onions in the olive oil for 4 or 5 minutes (or until softened). Also get a big pan of salted water on ready for the gnocchi.

2) Add the passata, tinned chopped tomatoes, water, basil, and salt, sugar pepper, and cook on a medium heat for 10 minutes, stirring occasionally. Set the sauce aside for at least 5 minutes to cool, add the peppers, and bland sauce until smooth.

3) In another pan, fry the pepperoni in the olive oil until it becomes slightly crispy, meanwhile, cook the gnocchi according to packet instructions (usually 3-4 minutes depending on brand/type). Add the sauce to the pepperoni to warm through.

4) Drain the gnocchi, return to the pan, and mix in the sauce. Stir to coat/ allow the gnocchi to soak up the sauce. Season to taste. Serve with the goats cheese and fresh basil on top.

*Also very nice as a vegetarian dish without the pepperoni. If you don't ant to lose that "smoky" taste you would get from the pepperoni- add 1/4 tsp smoked paprika to impart this flavour.