How to cook bicol express | The original Bicol recipe

Bicol express
Ingredients:
Pork 1 kilo (kasim,sliced)
Shrimp paste 3 tbsp
Onion 2 pcs (sliced)
Garlic 5 cloves (minced)
Green chili 5 pcs (sliced)
Red hot chili 2 pcs (chopped)
Coconut cream 2 cups
Water 1 1/2 cup or much better if you have coconut milk
Salt and pepper to taste
Seasoning or msg (optional)

Procedure:
Cut the pork into cubes then wash with clean water and drain
Preheat a pan at high flame setting, saute onions, garlic pork then add shrimp paste and cover for 10 mins to render the fats.
Add water or coconut milk then simmer until the meat is tender.
Add coconut cream green chili and season with salt and pepper and also add your preferred seasoning to enhance the taste.
*Continue to cook and mix until the coconut cream becomes translucent.
Serve with rice

Filipino recipe
My version of Bicol express
Pinoy Dishes
Filipino Cuisine