Giant 5lb Porterhouse Steak | Took 4 Men to Finish It!

When it comes to massive steaks look no further than the 5lb Porterhouse we threw down. Not to be confused with the T-Bone steak the porterhouse steak is the big brother of the two and demands much respect. We cooked this baby up using following recipe. Enjoy.

Recipe:

1 Get your hands a a 3.5" Thick porterhouse steak

2. Trim off excess fat.

3. Season well with the following
Cow Cover Link: https://goo.gl/WG8VT3
Dirty Bird HOT: https://goo.gl/wZM7ze
Texas Beef Link: https://goo.gl/S7GjZv

4. Light the coals on the Pit Barrel and leave the lid off for about 15 minutes or until the coals get rolling. (You can add a wood chunk if you would like).

Pit Barrel Link: http://amzn.to/2thOVRb

5. Put the Thermoworks DOT probe into the middle of the steak. Set the monitor to warn you at 128°.
Thermoworks DOT Link: https://goo.gl/Ch77DN

6. Once the meat has hits 128° pull it and wrap in aluminum foil for at least 20 minutes.

7. Serve and eat that sucka!

Pit Barrel Cooker: http://amzn.to/2tlUT3q

Victorinox 12" Pro Slicing Knife: http://amzn.to/2s2XMCQ

Filmed On A Canon 80D: http://amzn.to/2s2Xmwj

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Filmed On A Canon