Скачать или смотреть Pillayarpatti Modhakam in Tamil || பிள்ளையார்பட்டி மோதகம் || Soft and yummy Modhkham recipe.

Pillayarpatti Modhakam:
Vinayagar Chathurthi is one of the occasions which is close to my heart. It brings back nostalgic memories of childhood. Modhakam is one of my favorites and recently this pillayarpatti modhakam has joined the list.Made with rice and moong dal, this is unique and so easy to make. I have simplified the process as much as I can. I suggest you all to try it and I am sure you all are going to love it.

Ingredients:
Raw rice- 1 cup
Moong dal- 1/2 cup
Jaggery- 21/4 cup
Caradamom- 2
Coconut- 3/4 cup
Salt- pinch
Ghee- 2 tablespoons.

Preparation:
Was rice and dal. Drain in a colander for 20 mins.
After 20 mins the rice and dal would be still wet, yet soft and shown in video.
Grind to a coarse powder by using only pulse mode of blender.
In a pan mix jaggery with 1/2 cup of water, heat until jaggery dissolves. Strain and keep aside.
In a pressure cooker add 2 tablespoons of ghee and roast the powdered rice and dal for 3 mins till it turns aromatic on medium flame.
Add 3 cups of water(1:2 ratio), and keep in high flame till the steam starts escaping from in nozzle of pressure cooker.
Add the cooker whistle and keep in lowest possible flame and cook exactly for 10 mins and switch off.
Open and fluff up.
The rice will be perfectly cooked in this way.
Mix well the cooked rice mix and jaggery, add coconut, cardamom and keep cooking in medium flame till the mixture thickens and leaves the pan. It usually takes 5-7 mins.
Cool completely.
Now shape them into desired shapes.
Steam cook for 5 mins until done.

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