HOW TO MAKE ROSELLE HIBISCUS TEA

1/4 cup dried Hibiscus Flowers)
2 CUPS WATER
TABLE SPOON OF HONEY
fresh Lime Juice - optional

Boil the tea: Bring the hibiscus flowers and water to a boil in a small pot. Once the water starts boiling, add Roselle boil for 5-7 mins switch off the flame and cover the pot . At this point, . Let the tea steep for 9-15 minutes. Mix in the honey and lime juice till completely combined. Strain the tea.
Serving Hibiscus Tea: You can either serve hibiscus tea hot or warm . Either way it tastes delicious!



Roselle Whole Flower Loose Leaf Tea, Lower Blood Pressure, Boost Your Immune System & Fight Aging with Pure Antioxidant Power of Hibiscus Flowers

USED AS A HEALTHY WHOLE LEAF HERBAL TEA FOR DECADES - Around the world, the flowers of Hibiscus sabdariffa have been given many names including, Karkade, Roselle, Red Sorrel, Rosa de Jamaica, Zobo and Bissap Tea. Locals prize Hibiscus flower tea for lowering blood pressure, supporting healthy weight loss and boosting the immune system. This organic herbal tea is a refreshing caffeine-free drink served both hot and cold.
MODERN SCIENCE CONFIRMS THE TRADITIONAL WISDOM - Hibiscus loose leaf tea was rated the beverage with the highest antioxidant content in a 2010 study of 486 beverages. This healthy tea has far more Vitamin C than any popular drink. Many studies confirm its benefits for helping manage blood pressure. Scientists believe anthocyanins in Hibiscus flowers help hypertension by inhibiting angiotensin-converting enzyme (ACE).Dan’s Organic Food Forest
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