Скачать или смотреть Maple Snickerdoodles | Jaws

Today on In the Kitchen with Lynn, we’re celebrating two of my favorite things; cookies and the movie Jaws! #easy #easy #recipe #food #inthekitchenwithlynn #maple #cookies #cookiesrecipe #snickerdoodle #movie #jaws

In the Kitchen with Lynn....recipes and ramblings from my everyday life.

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Things mentioned in video:
Jaws
Maple Syrup

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Maple Snickerdoodle

Ingredients
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons cinnamon, divided
½ teaspoon salt
(1/4 tsp cream of tartar, optional)
¾ cup unsalted butter, softened
¾ cup light brown sugar, packed
½ cup granulated sugar, divided
¼ cup pure maple syrup
1 large egg
1 teaspoon maple extract
½ teaspoon vanilla extract

Steps
Preheat oven to 350°F and line baking sheet with parchment paper.

Add flour to a medium-sized bowl along with baking soda, 1 teaspoon cinnamon, salt, and cream of tartar if using) stir to combine. Set aside.

In a small bowl, combine 1/4 cup granulated sugar and the remaining half teaspoon of cinnamon. Set aside.


With a hand mixer, cream together the butter, brown sugar, and remaining 1/4 cup granulated sugar until light and fluffy. Add maple syrup, egg, maple extract, and vanilla extract, mixing on medium speed until well combined.

Slowly add the dry ingredients to the wet ingredients, and mix until fully combined.

Use a 2-tablespoon cookie dough scoop to portion dough. Roll into a ball with your hands and roll in the cinnamon sugar mixture until well coated. Transfer to cookie sheet and repeat with remaining dough.

Bake on the middle rack of your oven for 12-14 minutes. Remove from oven and let cool.