Truck Camping in -17 Degrees Using Sterno Cans for Heat

in this episode, I truck Camp in the cold again, only this time I'm using these emergency cans for heat.

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Ingredients:
1lb Hamburger
16 oz can diced tomato’s (petite diced)
16 oz can kidney beans or black beans (drained) & rinsed)
16 oz can tomato sauce + 1 can of water.
1 Package of McCormick taco seasoning
1 small yellow or white onion diced.

Directions:
Brown hamburger and onion. Drain of off any grease. Add rest of the ingredients. Let cook 20-30 minutes until flavors blend.

Serve in bowls: Serve with a dollop of sour cream and shredded sharp cheese.
Optional toppings: Frito corn chips and sliced avocado.
Corn chips are excellent to add.

Hope you like it!

Steve

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Duluth MN 55801