Aurorin omiljeni starinski kolac - neodoljivo ukusan❗a topi se u ustima , jela bih ga svaki dan.

Tršava ili čupava kata je tradicionalni kolač kojeg su pripremale naše bake. Vrlo je jednostavan za pripremu a ovaj recept je istovremeno vrlo jednostavan, ali i neodoljivo ukusan. Od jednostavnog prhkog testa koje se topi u ustima. Nema ko ga nije bar jedanput probao i svrstao u jedan od najboljih starinskih kolača.
Topla preporuka vaše Aurore...💖💖
POTREBNI SASTOJCI:
Testo:
• 250 g putera
• 100 g šećera
• 4 žumanca
• Narendana korica jednog limuna
• 1 prašak za pecivo (14g)
• 350 g brašna
Fil:
• 4 belanca
• 100 g šećera
• 3 kašike domaćeg džema od kajsija (ili po vašoj želji)
• 200 g mlevenih oraha
Posipati prah šećerom
Prvi deo testa peći samo 2-3 minuta na 180°C (360°F)
Staviti fil i narendati drugu polovinu testa i peći još 20-25 minuta na 180°C (360°F)

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Tršava or chupava kata is a traditional cake prepared by our grandmothers. It is very easy to prepare and this recipe is at the same time very simple, but also irresistibly delicious. From a simple crumbly dough that melts in your mouth. There is no one who has not tried it at least once and classified it as one of the best old-fashioned cakes.
A warm recommendation from your Aurora...💖💖
INGREDIENTS:
Dough:
• 250 g of butter
• 100 g of sugar
• 4 egg yolks
• Grated zest of one lemon
• 1 baking powder (14g)
• 350 g of flour
Coating:
• 4 egg whites
• 100 g of sugar
• 3 spoons of homemade apricot jam (or according to your preference)
• 200 g of ground walnuts
Sprinkle with icing sugar
Bake the first part of the dough for only 2-3 minutes at 180°C (360°F)
Put the filling and grate the other half of the dough and bake for another 20-25 minutes at 180°C (360°F).

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