Скачать или смотреть Chicken Tikka Subway Sandwich (South-Asian Style) | Chicken Subway Sandwich Recipe | Chicken Sub

Chicken Tikka Subway Sandwich (South Asian–Style) |
Chicken Subway Sandwich Recipe | Chicken Sub

New Chicken Subway Sandwich Recipe, New Sandwich Recipe, New Subway Recipe

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In a world where sandwiches often play it safe…
one creation rises with the fire of South Asia.
Where creamy yogurt meets bold tikka masala…
where black pepper, chili, and cumin awaken your senses…
and tender chicken is transformed into pure, smoky perfection.
Built on a fluffy Subway-style bun, layered with crisp lettuce, juicy tomatoes, fresh cucumbers, and that unmistakable crunch of onions and peppers…
Then comes the real power move, a double-hit of homemade Chipotle and Southwest sauce. Tangy, smoky, spicy… unapologetically South Asian.
This isn't just a sandwich…
it's a flavor story.
A spicy, smoky, irresistible masterpiece.
Presenting the South Asian–Style Chicken Subway Sandwich…
Taste the drama.

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South Asian–Style Chicken Subway Sandwich:
Ingredients

For the chicken:
• 500 g boneless chicken (thin strips)
• 2 tbsp yogurt
• 1 tbsp ginger-garlic paste
• ½ tbsp black pepper
• ½ tbsp red chili powder
• ½ tsp salt (adjust to taste)
• 1 tbsp tikka masala
• ½ tbsp coriander powder
• ½ tsp cumin powder
• 1 tbsp lemon juice
• 1 tbsp oil or butter

For the sandwich:
• 4 Subway-style bun

Slices of:
• Lettuce
• Tomatoes
• Cucumbers
• Onions
• Green bell peppers

Spicy Chipotle:
• 4 tbsp mayo
• 2 tbsp red chili sauce
• pinch of smoked paprika

Chipotle Southwest Style:
Ingredients:
• ½ cup mayonnaise (thick, full-fat works best)
• 1 tbsp tomato ketchup
• 1 tbsp mustard (yellow or dijon)
• ½ tsp lemon juice
• 1 tsp smoked paprika (essential for the Subway smoky flavor)
• 1 tsp red chili powder (adjust spice)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp sugar (balances flavor)
• Salt — a small pinch
• 1–2 tsp water (to thin it slightly like Subway’s)

Instructions

Mix yogurt, ginger-garlic paste, spices, lemon juice, and oil.
Add chicken strips and marinate for at least 30 minutes (longer = better).

Add mayo, red chili sauce and pinch of smoked paprika. Whisk until smooth and set aside.

Add mayo, ketchup, mustard, paprika, chili powder, garlic powder, onion powder, sugar, and salt to a bowl.
Whisk until smooth.
Add 1–2 tsp water slowly until it reaches Subway’s slightly runny sauce consistency.
Taste and adjust spice or tang.
Chill for 30 minutes, the flavor becomes perfect.

Heat a pan without oil.
Cook chicken on medium heat for 6–8 minutes until tender and slightly charred.

Place sub buns over the table.
Spread your Southwest chipotle sauce.
Load with lettuce, tomatoes, onions, cucumbers, capsicum and Add mozzarella Slices.
Add cooked chicken strips.
Add spicy chipotle sauce and add one more South-West Chipotle sauce for a South Asian kick.
Close the sandwich, press gently, cut, and enjoy!
For a spicier taste: sprinkle chaat masala on the veggies.