Скачать или смотреть Mango season is incomplete without raw mango instant pickle

KACCHE AAM KA INSTANT ACHAR -

Who knew making instant raw mango pickle could be so easy and quick? 🤯 In just 10-15 minutes, you can whip up this tangy and flavorful pickle that can last up to 10 days. With minimal effort and quick results, this recipe is perfect for those days when you need a spicy kick to your meal.
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Just chop up some raw mangoes, add these spices given in recipe and let it marinate. DO NOT KEEP IN SUNLIGHT. The result is a delicious pickle that pairs perfectly with rice, roti, or even as a topping for sandwiches or wraps. Give it a try and let me know what you think! Trust me, you won’t be disappointed with this simple and speedy pickle recipe. 🌶️🥭

take 1/2 kg raw mango- cut into small cubes, keep aside
Now in a pan, dry roast 1.5 tbs mustard seeds, 1 tbs methi (fenugreek seeds), 2 tsp saunf (fennel seeds)
Then coarsely grind them and take it out in a bowl
Add 1/2 tsp hing, 1 tsp haldi powder, 2 tbs Kashmiri Mirchi Powder & salt
Now heat up 4 tbs oil (your choice of oil) & pour it over the masala
Now add cut mango cubes
Mix everything well
Cover it and keep it aside for 2 hours
Instant achar is ready
Leave it in the kitchen for 2 days and then store in fridge for upto 10 days
Enjoy with dal chawal, roti l, parathe etc
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https://meghnasfoodmagic.in/recipe/ra...