Скачать или смотреть 3 Ingredient Fluffy Southern Biscuits

Learn how to make the perfect Southern-style biscuits—soft, fluffy, and golden brown—using White Lily self-rising flour, real butter, and tangy buttermilk. This classic recipe is simple, foolproof, and straight from the Southern kitchen tradition. Whether you serve them with gravy, jam, or just a little butter, these biscuits are sure to impress.

👉 What You’ll Need:
• White Lily Self-Rising Flour
• Cold Butter
• Cold Buttermilk

💡 Pro Tip: Keep your ingredients cold and don’t overwork the dough for biscuits that rise high and stay fluffy.

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