Скачать или смотреть Chukku Malli Kaapi | Healthy Coffee | Dry ginger Coriander seeds Coffee

Having this powder in home is always handy as we can have this when having sneezing, cold, soar throat, fever and headache.
It is a Medicinal coffee.
The ingredients used are healthy and of medicinal values.
This can be stored atleast for 3 months in an airtight glass container.
I learned this recipe from my aunt.

What you'll need

• Coriander seeds - 250 gms
• Dill seeds(chathakuppa) - 10 gms
• Black Pepper -15 gms
• Dry ginger (chukku) - 20gms
• Lesser Galangal(Chittaratha) - 10 gms
• Calamus(Vayambu) - 10 gms
• Cardamom - 6
• Clove - 8
• Kalonji(karutta jeeragam) - 15 gms
• Turmeric powder - 1 tbsp
• Jaggery or Palm Sugar Candy - 2 tsp
• Water - 1.5 cup

How to  prepare

• In a kadai add Chittaratha(10gms),Calamus(vayambu 10gms),Dry ginger(chukku 20gms)and dry roast for few minutes.
• Once it is hot transfer to a plate and let it cool.
• Add coriander seeds(250 gms) and dry roast till aromatic.
• Add 15 gms black pepper, 10 gms dill seeds,15 gms kalonji, 6 cardamom and 8 cloves and roast.
• Cool everything and grind well.
• Store the powder in an airtight container.
• Heat 1.5 cup water and add 1 tsp of this powder and 2 tsp jaggery or Palm sugar candy.
• Let it boil and reduce to half the quantity.
• Strain and have it hot.
• This coffee is good for soar throat,cold and sneezing.

Ways to perfect

• Dry roast the coriander seeds till aromatic.
• Let the water boil with the powder and reduce to half the quantity for best taste.