Baklava Punch Cocktail | Food-pairing with Chef Rudakova

As you may know my passion is craft cocktails but what I find even more intriguing is making food pairings with cocktails and collaborating with great minds in another culinary aspect. I had the pleasure to make a cocktail food-pairing with a wonderful (and crazy) baklava made by amazing @ChefRudakova. I came up with a Clarified Baklava Punch Cocktail washed with DIY pistachio milk (with feta brine). In this collaboration we used a lot of sustainable practices and interesting techniques that you hopefully find entertaining and educational. I enjoyed this one a lot and I have to say Chef Rudakova made me think hard to keep up with her wonderful dessert. I hope you’ll enjoy watching it too.

Subscribe to Chef Rudakova and make sure to watch her creation here:    / chefrudakova  

𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡:   / cocktailtime  
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Check out another collaborating episodes here:
Anders Erickson:    • Mezcal Summer Sipper | 3 ingredients ...  
Just Shake or Stir:    • Do You Have To Make a Punch Cocktail ...  
James Hoffmann (sort of):    • Donut Old Fashioned | Inspired by Jam...  

𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
●   / kevin_kos  
●   / cocktailtimewithkevinkos  
● www.kevinkos.com

Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson

0:00 Intro
0:26 Chef Rudakova
1:16 Baklava
1:33 How to food-pair cocktails?
3:21 DIY pistachio milk
6:16 Milk Clarified Punch
7:34 Jasmine tea perfume
8:18 Isomalt cups
8:55 Syrup caviar
11:08 Making the Baklava Punch
12:11 Chef Rudakova’s Baklava
13:06 Tasting
14:00 Cocktail Time Wall of Fame
14:13 Recipe

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #sustainable #baklava