How to Make the Best Smoke and Fried Turkey Legs: A Step-by-Step Guide | Thanksgiving Recipe

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In this mouthwatering video, we're taking your turkey legs to the next level with a two-step cooking process: smoking and frying. First, we generously coat the legs with Hey Grill Hey beef rub and smoke them at 325 degrees until they reach an internal temperature of 165 degrees. Then, we transfer them to 300-degree oil and fry them until they reach an internal temperature of 185 degrees, ensuring that they're cooked to crispy, juicy perfection. Finally, we let them rest and dive in for a delicious feast. Whether you're a seasoned pro or a beginner cook, this recipe is sure to impress your taste buds and your guests. So grab your apron and get ready for some serious flavor with these smoke and fried turkey legs!
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