Скачать или смотреть Mawa Cake | Rich | Milky | Soft

Soft, warm, cardamom-kissed eggless mawa cake, baked slow with real dairy.
A comforting, rich Indian dessert made for quiet tea-time moments — the kind every home baker loves. ☕️🤍

#MawaCake #EgglessBaking #IndianDesserts
#FoodReelsIndia #TeaTimeCake

🍰 Recipe 👇

Ingredients :
200 g mawa (grated)
180 g maida
80 g butter (soft)
150 g sugar
60 g thick yogurt
80–90 g milk
1¾ tsp baking powder
¼ tsp baking soda
¾ tsp cardamom powder
¼ tsp salt
Chopped nuts (optional)

Method :
1. Cream butter and sugar till light. Add grated mawa in 2 batches and beat gently just until combined. Do not overbeat.
2. Sift together maida, milk powder, baking powder, baking soda & salt. Keep the dry ingredients aside.
3. Whisk together yogurt & milk. Keep the wet ingredients ready.
4. Add dry ingredients alternately with milk + yogurt. Fold gently.
5. Fold in cardamom powder and nuts.
6. Pour batter into pan. Level and tap pan lightly to remove air bubbles
7. Bake at 170°C for 45–55 mins. Cool completely before slicing.

NOTE : Cool in pan for 15 minutes. Demould and cool completely on rack. Rest the cake for at least 2 hours before slicing as texture improves significantly after resting.