Скачать или смотреть Vegan Guyanese Pepperpot 🌿 | Meat Free Holiday Tradition Made Easy

Experience the rich flavors of Guyana this holiday season with my vegan twist on the classic Christmas Pepperpot! Using King Oyster mushrooms, Jackfruit with seeds, Shiitake, and Oyster mushrooms, I recreate this traditional dish 100% plant-based—full of spices, cassareep, and fresh orange peel.

Whether you’re vegan, cutting back on meat, or just curious about Caribbean cuisine, this recipe is easy to follow and packed with flavor.

🍴 Ingredients Highlight: Wiri Wiri pepper, onion, garlic, thyme, cloves, cinnamon sticks, and salt.
🥘 Mushrooms: King Oyster, Shiitake, Oyster + sweet Jackfruit
👨🏽‍🍳 Step-by-step cooking tips included for a perfect vegan Pepperpot every time!

💡 Don’t forget to like, comment, and share if you love Caribbean vegan recipes!

For this Vegan Guyanese Pepperpot 🌿 you'll need...

1/2 lbs Jackfruit
1 1/2 lb King Oyster Mushroom
1/2 lb shiitake mushrooms
1 lb oyster mushrooms
2 cinnamon sticks
2 1/2 inch orange peel
6 cloves garlic
3 wiri wiri peppers (or 1 scotch bonnet)
1 tsp coconut oil
1 1/2 tsp salt
3-6 cups water
4 springs thyme
6 cloves (optional)
2 onions (medium)