Скачать или смотреть GLUTEN FREE PUMPKIN ROLL with Cream Cheese Filling

This Gluten Free Pumpkin Roll with Cream Cheese Filling Recipe comes from the website Meaningful Eats. It uses King Arthurs Measure for Measure Gluten Free Flour Blend. It was a pretty easy recipe to make even though it may look intimidating.

The finished recipe was a moist and tender cake roll with a perfectly sweet filling. Everyone loved it.

Resources and links mentioned in this video:
King Arthur Gluten-Free Measure for Measure Flour - https://geni.us/BLYNLPs

Ingredients:
For the Cake Roll:
¾ Cup (113g) Gluten-Free Measure-For-Measure Flour
1 Cup (200g) Granulated Sugar
¾ tsp Salt
1 tsp Baking Soda
¾ tsp Ground Cinnamon
3 Large Eggs
⅔ Cup (151g) Canned Pumpkin
Powdered Sugar for Rolling

For The Filling:
8 Ounces Cream Cheese Room Temperature
1 Tbs Butter Melted
1 tsp Vanilla Extract
1 Cup (120g) Powdered Sugar

Full Recipe: https://meaningfuleats.com/perfect-gl...

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00:00 | Intro
00:21 | Initial Recipe Notes
01:05 | Making the Gluten Free Pumpkin Roll
04:10 | Rolling the Pumpkin Roll
06:25 | Making the Cream Cheese Filling
07:59 | Rolling and Chilling the Pumpkin Roll
12:18 | Tasting and Recipe Notes
15:20 | Outro
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