Скачать или смотреть PANN BETEL LEAF HARVESTING

The Betel is the leaf of the vine. In India, it is known as "paan". Betel vine is a perennial, evergreen climber which grows in tropics and subtropics. Betel leaf is mostly consumed in Asia and elsewhere in the world by some Asian emigrants. Today, betel is grown for local consumption and exports.

Betel leaf (Piper betel L.) is a popular ingredient in many traditional cuisines, and is known for its distinctive flavor, aroma, and medicinal properties. The leaves are also used for medicinal purposes, including to treat gastrointestinal disorders, ease flatulence, and improve digestion.


There are dozens of different varieties of betel leaf, but the 'Maghai paan' is considered the most appropriate for medicinal purposes.

Betel leaves are lucky & are linked to the goddess Lakshmi, who is the goddess of wealth & abundance. They best thrive in north- or east-facing locations that receive bright indirect light throughout the day & a few hours of morning light.

Crush a few betel leaves to create a paste. Mix it with a small amount of yoghurt and apply it to areas with active breakouts. The antibacterial properties of the paste can aid in reducing acne-causing bacteria. #trending #farming #farmer #india #farm #organic #try #kannada #karnataka #bengalorenews