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Ingredients:

1 medium-sized cucumber, peeled and chopped
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1 small onion, chopped
2-3 green chillies, chopped
1 teaspoon grated ginger
1 teaspoon cumin seeds
1 tablespoon lemon juice
Salt to taste
Instructions:

In a blender or food processor, combine the chopped cucumber, cilantro, mint, onion, green chillies, ginger, cumin seeds, and lemon juice.
Pulse the mixture until it forms a coarse paste.
Add salt to taste and pulse the mixture again to combine.
Transfer the chutney to a bowl and chill it in the refrigerator for at least 30 minutes.
Serve the cucumber chutney as a condiment with your favorite Indian dishes.
Note: Adjust the amount of green chillies according to your preference for spiciness.
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