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'TANTANMEN' inspired calorie friendly ramen 🍜

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Calories: 646kcal*
58c 19f 57p
*These calories include broth and toppings

INGREDIENTS:
Broth:
15g @nakedherofoods Original Powdered Peanut Butter
7.5g rice wine vinegar
15g soy sauce
7.5g Lao Gan Ma Chilli Oil
250mL chicken stock
150mL unsweetened almond milk

Toppings:
150g boiled and drained @evergreenfoods.au Japanese Ramen Noodles
100g cooked chicken breast
40g cooked bok choy
1 soft boiled egg

METHOD:
1. Prepare the Japanese Ramen Noodles according to the instructions and set aside.

2. In a small pot on low heat, add the chicken broth and unsweetened almond milk. Heat up the broth while making sure to occasionally give it a stir.

3. While the broth is heating up, combine the powdered peanut butter, rice wine vinegar, soy sauce, and chilli oil in your ramen bowl.

4. Once the broth is hot, transfer the broth into your ramen bowl and mix until everything is combined.

5. Add the Japanese Ramen Noodles, your toppings of choice, I added cooked chicken breast, bok choy and a soft boiled egg, and enjoy!

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