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Manufacturing Addon in Ultimate POS
Using manufacturing module
To add a new recipe, go to Manufacturing Recipe
Click on the Add button, it will open a popup,
Choose Product: select the product for which you want to add a recipe
Copy from recipe: optional choose the product whose recipe will be copied to the chosen product. You can use this option to quickly copy a recipe from another product & make small changes as required.
Add all ingredients/raw materials, wastage percentage & final quantity.
The wastage percentage mentioned here is wastage for the raw ingredients which happens when the ingredient is cleaned, for example in cabbage some % is wasted when leaves & stems are removed. If the raw materials you’re using don’t have wastage you can keep it 0 %, which is the default.
Raw Ingredients: Raw ingredients are taken from the list of products. You can mark a raw ingredient as “Not For Sale” if it is not used for selling individually. For example, Some Raw ingredients like butter can be sold, some cannot be.
Wastage %:  Enter the wastage for the final product which can happen because of bad quality or other reasons.
Total Output Quantity: Output quantity for which you entered the recipe.
Production Cost: Check the production cost as described below.
Recipe Instructions: Steps to be followed for the production of the final product from ingredients.
Production Cost:
Fixed: If cost is fixed then a fixed amount will be used as production cost.
Percentage: If percentage then the percentage of ingredients cost is taken as production cost.
Per Unit: In this case, the total production cost is multiplied by the total output quantity
Adding Production:
To add production go to Manufacturing Add Production
Business Location: Select the business location where production is done. Raw ingredients stocks will be deducted from this location & final manufactured product stock will be added to this location.
Product: Select the product for manufacturing. based on selected product it will display all the Raw ingredients from recipe added.
Quantity: Quantity of final product to manufactured. Based on this Raw ingredients quantity will be calculated from recipe.
Input Quantity: Input quantity raw ingredients which will be used for production.
Wastage Percent: Waste percentage of raw ingredients. For example, if you took Cabbage 1 KG, and 200 grams is wastage then wastage percentage is 20%, so 800 grams will be the final quantity.
Final quantity: Input Quantity – Wastage Percent
Wasted Quantity: Wastage quantity of final product for any reason.
Production Cost: Check the production cost as described below.
Finalize checkbox: Check this checkbox to finalize the production, this will remove the stock of raw ingredients & add stocks for the manufactured products. After finalizing the production cannot be edited.
Changes in Material(Item) Quantity during Production:
When production is done for a product, the quantity of raw materials gets reduced.
For example, for adding production of 1 packet of Chocolate Milk Shake. The raw materials used here are 1 packet of milk and 1 packet of bar chocolate.
When production is added for this product Chocolate Milk Shake and finalized, the following changes happen in product quantity.
The quantity of milk gets decreased by 1 packet.
The quantity of bar chocolate gets decreased by 1 packet.
The quantity of Chocolate Milk Shake gets increased by 1 packet.

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