Скачать или смотреть Bay Sach Chrouk (បាយសាច់ជ្រូកអាំង ) Grilled Pork Rice - Cambodia Street Food

At dawn, Cambodia awakens to the sizzling sound of pork on the grill, and nothing motivates me early in the morning like Bai Sach Chrouk (បាយសាច់ជ្រូកអាំង). At its core, Bai Sach Chrouk offers a balanced combination of protein, carbs, and flavor to fuel the day. Let me tell you what makes this dish so special:

1. Flavor Packed Pork 🐖: Traditionally marinated in a blend of coconut milk, garlic, palm sugar, and fish sauce. Variations of the marinade exist across different regions, showcasing the versatility of this beloved dish.

2. Slow-Grilled for Maximum Flavor 🔥:The marinated pork is traditionally cooked over hot charcoal, allowing the flavors to melt and the edges to caramelize. I love how it gives a subtle smokiness that enhances its natural sweetness. Once cooked, it's thinly sliced and laid on fragrant steamed rice.

3. Perfectly Paired with Rice 🍚 :The fluffy, aromatic rice balances the rich flavors of the marinated pork, making every bite comforting and hearty. Accompaniments often include pickled vegetables, adding a refreshing crunch, and a side of clear chicken broth garnished with radishes and fried onions.

4. Customizable Condiments 🥢:While Bai Sach Chrouk itself is mild, it’s often served with chili sauce, pickled vegetables, and lime wedges, allowing you to adjust the flavor to your liking.

5. Served with a Side of Broth 🍜: A light chicken or pork broth, garnished with radish and crispy fried onions, is usually provided to sip between bites, adding an extra layer of warmth and depth.

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💰Price: 5,000 to 8,000 KHR (USD 1.25 to 2.00)
📍Next to the gate of Preah Ang Eng Primary School, street 143 corner street 300, Sangkat Boeung Keng Kang 2

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