Скачать или смотреть How To Make Easy Chocolate Croissants With Nutella (3 Ingredients)

This recipe will make 6 croissants.
You will need
1 sheet of rolled puff pastry
1 egg
and at least 12 teaspoons of nutella

First, roll the pastry out onto your surface horizontally. Then, divide it into 3 equal strips down the middle, then cut diagonally across each strip to form 6 triangles. I use a long knife to score it, then a pizza cutter to cut it because im too retarded to cut in a straight line. This is a good time to preheat the oven to 180 degrees or gas mark 4.

When you have done this, put about 2 teaspoons of nutella at the wide end of the triangle. Allow about a margin of about an inch so the nutella doesn't spill out when in the oven. Please note that you may need more nutella than listed if you are the sort of person who eats nutella straight from the jar due to self control issues.

After you've spooned the nutella onto the pastry, roll the triangles up from the wide end and put them to one side. Next, crack an egg into a bowl and beat it. Then, use a brush, or your fingers if you dont have one, to glaze the pastry. Place on a baking tray or some greased up foil, then place in the oven for 25 minutes or so.

When the croissants are golden brown on top, take them out and let them cool.

Then stuff your face and wish you made more.