Скачать или смотреть Delicious Mutton Koila Handi Recipe - Smoky and Flavorful!

Mutton Koila Handi
this is one of the most popular dishes in Pakistan. Handi or Matka means a pot made of clay and koila means charcoal. it is quite similar to Champaran meat of Bihar which we also call as Ahuna meat. the Champaran meat is cooked with the lid closed and made airtight with dough. also, oil added in the pot but in Pakistani mutton handi, no oil is added.
in this recipe, meat is cooked in a pot with onions and tomatoes without adding oil. the pot is filled tightly with the ingredients. the meat gets cooked in its own juices. the ingredients in the pot get reduced to half. now after sometime turmeric, salt and ginger garlic paste is added to the dish. Now the dish is continually stirred.
Now after another 10 minutes red chillies and ghee is added to the dish.
After 3 to 4 minutes curd is added to the recipe.
cumin powder and coriander powder is also added at this stage.
Before the end of the cooking green chillies are added to the recipe.
Now your authentic Matka/ Handi mutton is ready.
#muttonhandi #matkamutton #meatinpot


chapter heads :
0:00 - intro
0:15 - Adding meat and onions
0:37 - adding Tomatoes
1:31 - Adding turmeric, salt and Garlic paste
2:20 - Adding red chillies and ghee
2:45 - Adding curd
3:05 - Adding cumin and coriander powder
3:23 - Adding Green chillies
3:47 - Garnishing


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