Episode 100 - How to Tap Into the Future of the Food Scene

Описание к видео Episode 100 - How to Tap Into the Future of the Food Scene

When we think about the world of food, it’s not just the ingredients or the dishes that make it special; it’s the people behind them—the chefs, restaurateurs, and innovators who bring culinary art to life. In retirement, we often have the time and freedom to explore new passions, and what better passion than discovering the stories and talents of the legends and future legends of the culinary world? Today, we’re diving into how retirees can enrich their lives by seeking out these remarkable individuals, learning from their experiences, and planning trips that revolve around the incredible food they create.

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