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So excited for the start of summer content and recipes! I hope you enjoy!

Grilled Zucchini and Pesto Flatbread Recipe:
serves 3-4

Ingredients:
9 mini naan flat breads
1/2 zucchini, thinly sliced
1/2 red onion, thinly sliced
10 thin slices of salami, chopped
1/2 cup shredded mozzarella cheese
9 tbsp pesto sauce
chopped basil for garnish
freshly grated Parmesan cheese for garnish

Directions:
1. Over each naan, spread 1 tbsp of pesto sauce and top with as much of the mozzarella, onion, salami, and zucchini as you want. NOTE: it's important for the vegetables to be thinly sliced so they will become cooked and tender while on the grill.
2. Grill, covered, on medium/medium-high heat for 6-8 minutes until the cheese has melted and there are brown grill marks on the bottom of the naan.
3. Remove from heat. Top with basil and Parmesan, and enjoy!

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