Chicken Potato Chops | Goan Style Chops with Chicken Stuffing

Ingredients:

For the filling–
500 grams Boneless Chicken (I used chicken breast)
1 teaspoon Salt
1 teaspoon Kashmiri Chili Powder
1 Tablespoon Oil
1 large Onion, finely chopped
2 tablespoons Oil for cooking
1 & 1/2 teaspoons Ginger garlic paste
1 medium Carrot, finely chopped
1 Capsicum, finely chopped
Salt to taste
1/2 Cup Water
2 Green Chilies, finely chopped
Handful of Coriander, finely chopped
Handful of Mint, finely chopped
1 teaspoon Black Pepper Powder
1 teaspoon Red Chili flakes
2 Tablespoons Soy Sauce
2 Tablespoons Tomato Ketchup
2 Tablespoons All-purpose Flour

For the Potato covering–
1 kg Potatoes, boiled and peeled
Salt to taste
Black Pepper Powder, as desired
(Note: If the mashed potato feels too soft, refrigerate for 10 minutes and try again)

1 Egg, whisked with a pinch of Salt
Breadcrumbs, for crisp coating


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Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias