Thiolized: Accessible Biotransformation

Consider Thiolized™ yeast your newest tool to brew juicier, more vibrant beers through biotransformation. The term 'Thiolized' refers to our series of yeast strains that make flavor and aromatic compounds, called thiols, easily accessible.

We spent some time with Scott Janish of Sapwood Cellars and Erik Zwack of Arizona Wilderness and chatted all things Thiolized in the brewing industry today, the science behind it, and where it's going. Watch the video above or hit the link below to learn more about how our first Thiolized yeast strain, Cosmic Punch™ (OYL-402), is just scratching the surface on the future of brewing.

Check out this link for more information: https://bit.ly/3kpwB2c