How to Make a Beautiful Orange Flavoured Yeast Leavened Easter Cake

There are various versions of citrus flavoured bread-cakes that are made in Italy for different occasions. Panettone and pandoro for Christmas and colomba di pasqua for Easter being the main ones. This recipe is inspired by all of them. This is a simple yeast leavened cake made without kneading, baked on the same day and totally beginner friendly. It looks beautiful and tastes great full of orange, vanilla, and rich with butter and honey. And the crispy almond and cocoa topping is something very special.

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