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Bread and Pizza from the Same Dough? 🍕🥖

Bread and pizza dough have different textures, right? But what if you could make both from the same batch? In this video, I’ll show you how I used the Pizza App to create a high-hydration dough that works for both crispy bread and delicious pizza. Let’s see how it turned out!

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📌 Timestamps:
00:00 - Intro: One Dough for Bread & Pizza
00:16 - Mixing the Dough (70% Hydration)
03:45 - Developing Structure: The Folding Process
04:53 - Dividing and Shaping for Bread & Pizza
06:41 - Baking the Bread in a Dutch Oven
08:30 - Baking the First Pizza 🍕
10:25 - Turning Pizza into Lángos (with Garlic & Cheese!)
11:12 - Cutting the bread
11:47 - Baking the Second Pizza + Final Thoughts & Outro

🔥 Want to try this recipe? Adjust the hydration and proofing times in the Pizza App to suit your needs!

💬 Drop a comment—have you ever tried making bread from pizza dough? Let me know how it turned out!

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