Soggy solo wild camp on Shelstone Tor | Energy bar recipe

I arrived in Devon for a wild camp with fog and rain forecast all night. It started well, but got a bit complex later on.....

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Energy Bar Recipe
Note : all measurements approximate!
Makes sixteen 2 inch square bars.

Ingredients
Mini Marshmallow - 250ml
Butter - 3 tblsp
Peanut Butter - 60 grams
Granola - 500ml (Rolled Oats, Desiccated Coconut, Mixed Dried Fruit, Mixed Nuts & Seeds)
Tutti Fruity - 4 tblsp (Mixed Peel, Glace Cherries)
A large bar of Milk Chocolate

Instructions
Melt marshmallow, peanut butter, butter in a sauce pan.
Add in granola and tutti fruity. Mix well.
Line a square cake tin (about 7-8inches) with greaseproof paper
Melt the bar of chcolate and put a thin layer of it in the bottom of the cake tin
Spoon the bar mixture this into the cake tin. Spread it evenly and press to compact.
Add the rest of the chocolate as a layer on the top.
Chill for few hours, and then cut up as desired.

Equipment on this trip: (some of which I have had for years!)

Garmin InReach mini 2

Filming:
Gopro Hero 9
Gopro Mediamod
Rode Go ll wireless microphone.
Generic (ie cheap!) tripod/selfie stick from Amazon

Rucsac:
Osprey Exos 48

Tent:
Big Sky International Chinook 1P
BSI pegs

Sleep system:
Exped Flexmat XS
Nemo Tensor Regular Wide Sleeping Mat
RAB Ascent 900 Sleeping bag.
Polycotton liner
Flextail Pillow

Cookset:
Xboil Alcohol burnet set
Soto River pot.