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Pure Veg Dum Aloo With Basanti Pulao

Gobindobhog Rice 400 gm
Wash Them Well
Remove Excess Water
Add Turmeric Powder, Garam Masala, Ginger Paste 1 Tsp Each
Salt As Per Taste
Mix Them Well & Keep Aside For 30 Minutes
Then Prepare 700 ml Hot Water With Sugar & Bay Leaf
Heat Sunflower Oil With Ghee
Pour Dry Spices (Bay Leaf, Cardamom, Cinnamon, Clove, Black Pepper Corn)
Cashew, Raisins, Slitted Chillies
Pour Marinated Rice & Cook Them On Low Flame For 4-5 Minutes
Then Pour Hot Water Cook For 1-2 Minutes
Switch Off Your Flame & Keep In Rest For Few Minutes

Let's Prepare Dum Aloo

Potatoes 1 Kg
Cut Them Into Pieces
Heat Some Oil With Asafoetida & Salt
Then Pour Potatoes & Water 1 Cup
Cook On Low Flame For 5-10 Minutes or Until Potatoes become Soft
In A Bowl, Mix Ginger Paste With Turmeric, Chilli Powder, Sugar, Salt & Water
Pour It On Tawa
Cook Them on low flame
Meanwhile, Dry Roast Cumin, Corriander, Dry Chilli, Bay Leaf, Cardamom, Cinnamon, Clove
Make Fine Powder Of Them
Then Prepare Smoth Paste Of Tomato, Cashew & Poppy Seeds
Pour Them On Tawa & Cook Well Until Oil Seperates
Then Add Fried Potatoes
Green Chillies & Chopped Coriander
Cook For 5-10 Minutes More
Serve Hot With Pulao & Enjoy

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