Скачать или смотреть Quick & Easy One-Pot Veg Pulao in Cooker | Cook with Gayathri Raj

Description:
In today's video, I'm sharing a simple and delicious one-pot Veg Pulao recipe made in a pressure cooker. This method is quick and perfect for a tasty meal. Let's see how to prepare it!

Ingredients:

3 tbsp oil
1 bay leaf
1 cinnamon stick
2 cloves
1 cardamom
1 sliced onion
1 tsp jeera (cumin seeds)
1 tsp ginger garlic paste
4 green chilies
½ cup mint leaves
½ cup coriander leaves
2 medium-sized tomatoes, sliced
1½ tsp salt
Mixed vegetables (carrot, beans, potato)
½ tsp turmeric powder
1 cup basmati rice (soaked for 30 minutes)
2 cups water
1 tbsp ghee
Instructions:

Heat 3 tbsp oil in a pressure cooker.
Add 1 bay leaf, 1 cinnamon stick, 2 cloves, and 1 cardamom.
Add 1 sliced onion and 1 tsp jeera, and sauté until the onions are golden brown.
Add 1 tsp ginger garlic paste and sauté well.
Add 4 green chilies, ½ cup mint leaves, ½ cup coriander leaves, and 2 medium-sized tomatoes. Sauté everything and cook on low flame for 5 minutes.
Add 1½ tsp salt and the mixed vegetables (carrot, beans, potato). Sauté well and cook on low flame until the vegetables release water.
Add ½ tsp turmeric powder.
Pour in 2 cups of water and add 1 cup of soaked basmati rice.
Close the lid and cook on high flame for 1 whistle. After the whistle, let the pressure release naturally.
Open the cooker, add 1 tbsp ghee, and mix well.
Enjoy this easy and tasty Veg Pulao! Do try it at home and subscribe to the Cook with Gayathri Raj channel for more delicious recipes.