Authentic Hyderabadi Mutton Biryani Recipe | Mutton Dum Biryani | Kachay Gosht Ki Biryani

Get ready to experience the royal flavors of Hyderabad with our signature Hyderabadi Mutton Biryani recipe on our channel. Embark on a culinary adventure as we guide you through the traditional techniques that make this dish truly unforgettable. From succulent pieces of mutton marinated to perfection to layers of aromatic basmati rice, our Hyderabadi Mutton Biryani will transport you to the land of Nizams with every bite. Subscribe now for a taste of authentic Indian cuisine and let's master the art of making this legendary biryani dish together!


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Hyderabadi Mutton Biryani Recipe:

Ingredients:

For Marinade:

-Mutton 1kg
-Ginger Garlic Paste 2tbsp
-Salt 1tbsp
-Red Chilli Powder 1tbsp
-Green Chilli Paste 2tbsp
-Turmeric Powder 1tsp
-Brown Onion 1 cup
-Green Cardamom 5-7
-Cinnamon Stick 2inch
-Caraway Seeds 2tbsp (Shahi Zeera)
-Fresh Coriander 1/2 cup
-Fresh Mint 1 cup
-Yoghurt 1 cup
-Oil 1 cup
-Hot water 1 cup

For the Rice:

-Basmati Rice 1 kg
-Water as required
-Cinnamon Stick 2inch
-Cloves 5
-Mace 2
-Bay Leaf 4
-Green Cardamom 8
-Black cardamom 1
-Green Chilli 4
-Salt 2tbsp
-Fresh Mint 1/2 cup
-Oil /2 cup

For Assembling:

-Saffron
-Yellow Food Color
-Desi Ghee 3tbsp
-Brown onion