Скачать или смотреть Kashmiri paneer methi chaman

#KashmiriPaneerMethiChaman #KashmiriCuisine #PaneerDelight #MethiLove #traditionalflavors
To make kashmiri style paneer methi chaman recipe, combine onions, cashews, green chillies and 1 cup of water in broad non stick pan.
Cook on a medium flame for 8 to 10 minutes, until the water evaporates. Remove in a plate and allow it to cool.
Transfer into a mixer jar and blend till smooth paste. Keep aside.
Combine curd, fennel powder and fresh cream in a small bowl and whisk it well. Keep aside.
Heat mustard oil in a broad non stick pan, add the paneer cubes and shallow fry them on a medium flame until light brown on all the sides.
Remove the paneer cubes in a deep bowl and add enough hot water to it.
In the same pan, add ginger, garlic and green chillies, saute for a few seconds.
Add the fenugreek leaves, turmeric powder, chilli powder and coriander cumin seed powder. Saute on a medium flame for 2 to 3 minutes.
Add the prepared onion cashew paste, mix well and cook it on a medium flame for 3 to 4 minutes, while stirring continuously.
Add the curd mixture and mix well. Add the paneer cubes, ½ cup paneer soaked water, salt and pepper to taste.
Mix well and cook it on a medium flame for 5 minutes, whilestriing occasionally.
Serve kashmiri style paneer methi chaman recipe hot.
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